tag:blogger.com,1999:blog-8828619793248164597.post7725432601555551615..comments2008-08-29T00:30:45.572-04:00Karen Rubinnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8828619793248164597.post-37882063840764277972008-08-29T00:30:00.000-04:002008-08-29T00:30:00.000-04:00Karen, you don't need to be afraid of pie crusts! My recipe comes straight from grandma, and I've been using it for about ten years. It's really easy!<BR/><BR/>In the mixing bowl:<BR/>1c Flour<BR/>In a cup with room for 1c+ of liquid (I love a pyrex 1c measuring cup for this):<BR/>1/2c Canola oil (or other vegetable oil)<BR/><BR/>Add to oil:<BR/>5 Tbsp <B>*cold*</B> water<BR/><BR/>Pour liquid in with the flour <B>*as soon as you've added the water;*</B> stir with a fork. For an open-crust pie, just cut the measurements in half. ;)Owenhttp://www.blogger.com/profile/09155165206827617037noreply@blogger.com