tag:blogger.com,1999:blog-8828619793248164597.post192187498715777831..comments2009-06-16T18:36:23.183-04:00Karen Rubinnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8828619793248164597.post-45869497886357931782009-06-16T18:36:23.183-04:002009-06-16T18:36:23.183-04:00Karen,<br />Nice to see that I made it into your list of &quot;nearest and dearest colleagues&quot;... oh wait. I can see how I don&#39;t fit in the bucket of &quot;nearest&quot; because we still don&#39;t sit that close, but a walk to Quiznos I guess gets you off the hook. I do want to try this 10lbs of steak tips none the less.Kyle Jameshttp://www.blogger.com/profile/10710946424797342101noreply@blogger.comtag:blogger.com,1999:blog-8828619793248164597.post-27942418146993496352009-06-16T08:24:45.752-04:002009-06-16T08:24:45.752-04:00Everything was delicious! The steak tips were amazing ;)Yoavhttp://www.blogger.com/profile/06653883344929477959noreply@blogger.comtag:blogger.com,1999:blog-8828619793248164597.post-16499873317353544452009-06-16T00:02:07.278-04:002009-06-16T00:02:07.278-04:00Thanks for the cross-links! I was really curious about the &quot;copper pennies&quot; salad... it sounds stupid now, but I just could not figure out what was up with the carrots, until I read the recipe. Very cool.Owen Raccugliahttp://www.blogger.com/profile/07496036807262777570noreply@blogger.com